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Pre-K Fun Alphabet Cooking
~ Z
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Zucchini
Bread
3 eggs
1/2 C. oil
2 C. sugar
1 t. vanilla
Mix together.
Add:
2 C. shredded zucchini
3 C. flour
1 t. baking soda
1 t. salt
1/4 t. baking powder
1 1/2 t. cinnamon
3/4 t. nutmeg
1 C. raisins
1 C. nuts
Add zucchini to sugar mixture. Blend in flour, baking soda, baking
powder,
salt, cinnamon and nutmeg. Add raisins and nuts and blend them in.
Grease 2 bread pans. Divide batter between them. Bake at 350°F. for
about 1 hour.
Zebra Sandwiches
Using a
sliced white loaf of bread, butter and spread vegemite (for Aussie
kids!) or hazelnut spread on four slices. Layer the slices spread side up,
adding a plain piece of bread on the top. Use cookie cutters or simply cut
into four. The children love to count the number of 'stripes' they can see
before eating!
Ziploc
Spoon Fudge
1/2 c. powdered sugar
1 Tbsp. butter (1/8 stick)
2 tsp. cream cheese
few dashes vanilla
1/2 - 1 Tbsp. cocoa
1 "Ziploc" sandwich bag
Place all ingredients in the Ziploc bag and squeeze
out all the air. Squish and smoosh the bag until all the ingredients are well
mixed and there is a creamy consistency. Add any flavorings or other stuff
like raisins, M&Ms, nuts, peanut butter, etc.
Graphics by
AMR ORIGINALS
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