Pre-K Fun Alphabet Cooking

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Upside-down Cake

Easy Pineapple Upside-down Cake 9x13 pan
Melt about 2/3-3/4 cube margarine in pan.
Sprinkle brown sugar over margarine until there is a layer of it in the bottom of the pan.
You can use pineapple tidbits, chunks or rounds. Spread pineapple over brown sugar.
 It looks really cool of you use rounds and put a cherry in the center.
Prepare a white cake mix (Duncan Hines or Betty Crocker or whatever brand you use)
 and poor into pan.  Put it in the oven according to directions on box.
Take it out and flip it upside down on a cookie sheet or some other flat pan that
 will hold a 9x13 cake. Cut and serve with cool whip. It's really good warm! Mmmmmm!

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