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Pre-K Fun Alphabet Cooking
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Rainbow
Pops
1/3 C.
orange juice
3 oz. fresh raspberries our strawberries
1 tsp. sugar
1/4 C. grape juice
Pour orange juice into molds and place in a freezer. Leave in until
these are frozen.
Put berries in sugar, and 1/4 cup cold water, and then mix in a food
processor
or blender. Process until smooth. Pour berry mixture over orange juice and
return
to freezer until almost frozen. Mix grape juice with 1/4 cup cold water,
then pour over berry mixture, and insert holders. Freeze until frozen.
Rice
Cakes with Peanut Butter
Let the children add peanut butter on to a rice cake for a yummy
treat.
Rice
Krispies Treats
3
tablespoons margarine
1 (10 ounce) package regular marshmallows
or 4 cups miniature marshmallows
6 cups Kellogg’s® Rice Krispies cereal
Vegetable cooking spray
Melt margarine in large saucepan over low heat. Do not use
diet/reduced fat margarine
in this recipe. Add marshmallows and stir until completely melted. Remove
from heat.
Add cereal. Stir until well coated. Using buttered spatula or wax paper,
press mixture
evenly into 13 x 9-inch pan coated with cooking spray. When cooled,
cut into 2-inch squares. Makes approximately 24 squares.
Rice
Krispies Caterpillar Treats
3
tablespoons of margarine or butter
1 package (10 oz., about 40) of marshmallows or 4 cups miniature
marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal
Prepared icing for decoration
In a large microwave-safe bowl, heat margarine and marshmallows at
HIGH for 3
minutes, stirring after 2 minutes. Stir in KELLOGG'S RICE KRISPIES cereal
until
well coated. Using spatula sprayed with cooking spray or waxed paper,
press
mixture into a 15 1/2 x 10 1/2 x 1-inch pan coated with cooking spray.
Allow
mixture to cool slightly. Make caterpillar sections, using small round
cookie
cutter, cut cereal mixture into circles. Place eight to nine sections next
to each other to
form caterpillar. Decorate with icing to make antenna, eyes, feet and
spots on caterpillars.
Rootbeer
Float-Sicles
1
liter of rootbeer
1 gallon of vanilla ice cream
Spoon some ice cream into plastic popsicle containers. Next fill the
containers with root beer (watch out - it will fizz a little).
Put popsicle sticks on top and freeze for several hours.
Ramen
Noodle Stir Fry
Sliced onion
Sliced celery
Sliced carrot
Sliced mushrooms
Leftover meat, diced (optional)
Sauté vegetables. Add leftover meat, if desired. Stir in seasoning
packet.
Soften noodles for 3 minutes in boiling hot water, then drain.
Put noodles in a soup dish, then top with vegetables.
Rainbow
Cake
1 box
white or yellow cake mix
Food coloring
Ready-made white or vanilla frosting
Make the cake according to the package instructions. Pour the batter
into whatever
size cake pan(s) that you want. Scatter drops of different food colors
over the top of
the batter. Use a butter knife to cut through the batter using a swirling
motion.
This will blend in and mix up the colors. Bake the cake and cool.
Frost with white frosting. Scatter dots of food coloring over the
frosting.
Then use a wooden pick and swirl the colors into the frosting.
Rainbow
Toast
Pour a teaspoon of milk into each of 3 cups. Add a drop of red food
coloring
to the first cup, yellow to the second cup and blue to the third. Next dip
a small
brush into each of the milk colors and paint a "rainbow"
on a piece of white bread. Toast and butter the bread.
Rock
Candy
4 cups granulated sugar
1 cup water
Food coloring or Wonder Colors*
Clean glass jar
String, cut into 6-inch lengths
Pencil
In a medium saucepan, heat 2 cups of the sugar and the water. Stir
until the sugar
is completely dissolved. Gradually add a few drops of the food coloring of
your
choice and the additional sugar, stirring continuously until all the sugar
is dissolved.
Pour the solution into a clean glass jar and tie the pieces of
string to the pencil and
suspend them across the mouth of the jar so that the ends hang into the
sugar water.
Crystals suitable to eat will form in an hour and continue for
several days
to a week. Pieces can be broken off and eaten after the first hour.
Graphics by
AMR ORIGINALS
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