Alphabet Cooking

 

Pre-K Fun Alphabet Cooking

 

~ O ~

 

Orange Juice

Let the children make fresh homemade OJ by
squeezing oranges on one of those manual plastic juicers.

 

Orange Julius

6 ounces orange juice concentrate
1 cup water
1 teaspoon vanilla
10 to 12 ice cubes
1 cup milk
1/2 cup sugar
  
Put everything in a blender and blend for 30 seconds or until all ice is crushed.

 

Orange Dream Pops

1/2 cup orange juice
1 cup whole milk
1/4 cup granulated sugar

Mix all ingredients. Freeze in popsicle molds. You
 may add yellow and red food coloring. Makes 4.

 

Ovaltine Milkshake

3 cups vanilla or chocolate ice cream
2 cups milk
1/4 cup chocolate syrup
1/4 cup chocolate malt Ovaltine

Mix all in blender for 30 seconds. Serve immediately for best results.

 

Oatmeal Chocolate No-bake Cookies

2 cups of white sugar
1 Stick of margarine
1/2 cup of milk
1 teaspoon of Vanilla
1/2 cups of Peanut Butter
2 tablespoons of Cocoa
3 cups of Oatmeal

Mix the first three ingredients in saucepan. Boil for one minute. Remove from the heat.
 Add the remaining ingredients. Scoop and drop by tablespoon onto wax paper and cool.

 

Oreo Banana Treats

8 wooden Popsicle sticks
4 bananas, halved crosswise
12 Oreo cookies, finely chopped
2 tablespoons sprinkles
3/4 cup peanut butter

Insert Popsicle sticks into cut end of each banana; set aside. Mix chopped cookies
 and sprinkles; set aside. Spread each banana with peanut butter; roll in cookie
 mixture to coat. Individually wrap coated banana in plastic wrap and
 freeze until firm. Remove from freezer 10 minutes before serving.

 

Old-Fashioned Pull Taffy

2 cups granulated sugar
1/2 cup light Karo syrup
1/2 cup water
1/4 teaspoon cream of tartar
Food coloring, if desired
Flavoring desired

Your parents MUST help with this one!
Combine sugar, KaroŽ syrup, water and cream of tartar. Place over heat.
Stir until sugar dissolves. Cook, without stirring, to 265 degrees on candy
thermometer. Remove from heat; add coloring and flavoring if desired. Pour
 on greased platter or pie pan. Cool until easily handled. Pull into ropes until
chalky and porous. Break or cut into bite-size pieces with scissors. This makes
 a mess, but is a lot of fun for everyone involved. Greased hands make pulling easier.

 

 

 

Graphics by AMR ORIGINALS