Pre-K Fun Alphabet Cooking

~ N ~

Nachos

3/4 pound ground beef
1/3 cup taco sauce
4 cups tortilla chips
2 cups shredded cheddar or Monterey Jack cheese (8 ounces)
Dairy sour cream (optional)
Chopped tomatoes (optional)
Sliced ripe olives (optional)

Preheat the broiler. In a medium skillet brown ground beef. Drain fat and stir in taco sauce.
 On a pizza pan layer all of the chips, meat mixture, and cheese. Broil 4 to 5 inches from
 the heat for 2 to 3 minutes or until cheese melts.  Serve with sour cream, tomatoes,
 and olives, if desired. Makes 6 servings.

~ OR ~

Make nachos using the following recipe:

round or triangular corn tortilla chips
1 can refried beans
small jar mild salsa or taco sauce
6 oz. cheddar or Monterey Jack cheese

Arrange the chips in a single layer on a cookie sheet. Top each chip with 1/2 Tsp.
 of refried beans and then 1/2 Tsp salsa. Add a small amount of cheese (grated or
 cut into small chunks) to the top of each. Put the cookie sheet in a 425
 degree oven, watching carefully, until cheese melts and bubbles.

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