Pre-K Fun Alphabet Cooking

~ K ~

Kool-Aid Sherbet

1 cup granulated sugar
1 envelope Kool-Aid (flavor of your choice)
3 cups milk

In a bowl, stir all ingredients until sugar is dissolved. Pour into a shallow freezer
 container; cover and freeze for 1 hour or until slightly thickened. Transfer mixture
 to a mixing bowl; beat until smooth. Return to freezer container; cover and freeze
 until firm. Remove from the freezer 20 minutes before serving. Yields about 3 cups.

Kite Cookies

Using any sugar cookie recipe, cut the cookies in a diamond shape and bake.
 After the cookies cool, use pull and peel licorice for strings and
 let the kids decorate their cookies with different colored frosting

Graphics by AMR ORIGINALS